Pasta Picnic Salad

Ingredients:

2 cups rotini pasta, uncooked

1 package (3 1/2 0z.) sliced pepperoni

2 avocados, peeled, sliced into small chunks, sprinkled with lemon juice

2 cups sliced fresh mushrooms

2 cups cherry tomatoes, halved

1/4 cup sliced green onions

1/4 teaspoon lemon pepper

3/4 cup bottled Italian salad dressing

Directions:

Cook pasta according to package directions. Rinse with cold water; drain well. Combine with remaining ingredients, mixing gently but thoroughly. Cover; chill 4 hours or overnight.

Yield; 6 servings.